{"id":158,"date":"2021-04-29T18:17:08","date_gmt":"2021-04-29T18:17:08","guid":{"rendered":"https:\/\/donghwankam.com\/?p=158"},"modified":"2023-07-12T20:44:06","modified_gmt":"2023-07-12T20:44:06","slug":"fermentation-garden","status":"publish","type":"post","link":"https:\/\/donghwankam.com\/index.php\/2021\/04\/29\/fermentation-garden\/","title":{"rendered":"Fermentation Garden"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"886\" height=\"489\" src=\"https:\/\/donghwankam.com\/wp-content\/uploads\/2021\/04\/Screen-Shot-2021-01-25-at-2.59.08-PM.png\" alt=\"\" class=\"wp-image-159\" srcset=\"https:\/\/donghwankam.com\/wp-content\/uploads\/2021\/04\/Screen-Shot-2021-01-25-at-2.59.08-PM.png 886w, https:\/\/donghwankam.com\/wp-content\/uploads\/2021\/04\/Screen-Shot-2021-01-25-at-2.59.08-PM-300x166.png 300w, https:\/\/donghwankam.com\/wp-content\/uploads\/2021\/04\/Screen-Shot-2021-01-25-at-2.59.08-PM-768x424.png 768w\" sizes=\"auto, (max-width: 886px) 100vw, 886px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"591\" height=\"327\" src=\"https:\/\/donghwankam.com\/wp-content\/uploads\/2021\/04\/Screen-Shot-2021-01-25-at-3.02.43-PM.jpg\" alt=\"\" class=\"wp-image-160\" srcset=\"https:\/\/donghwankam.com\/wp-content\/uploads\/2021\/04\/Screen-Shot-2021-01-25-at-3.02.43-PM.jpg 591w, https:\/\/donghwankam.com\/wp-content\/uploads\/2021\/04\/Screen-Shot-2021-01-25-at-3.02.43-PM-300x166.jpg 300w\" sizes=\"auto, (max-width: 591px) 100vw, 591px\" \/><\/figure>\n\n\n\n\n\n<p>Fermentation Garden, 2020-2021<\/p>\n\n\n\n<p>The process and documentation of making kimchi from cabbage seeds germinated and grown, and fermenting the kimchi underground to cultivate bacteria. The process lasted for 5 months at the garden of Rijksakademie. At the end of the process, Kam made Kimchi pancake and shared it with \bcolleagues.<\/p>\n\n\n\n<p>work with swiss kimchi institute<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"689\" src=\"https:\/\/donghwankam.com\/wp-content\/uploads\/2021\/12\/000040-1024x689.jpg\" alt=\"\" class=\"wp-image-323\" srcset=\"https:\/\/donghwankam.com\/wp-content\/uploads\/2021\/12\/000040-1024x689.jpg 1024w, https:\/\/donghwankam.com\/wp-content\/uploads\/2021\/12\/000040-300x202.jpg 300w, https:\/\/donghwankam.com\/wp-content\/uploads\/2021\/12\/000040-768x517.jpg 768w, https:\/\/donghwankam.com\/wp-content\/uploads\/2021\/12\/000040-1536x1033.jpg 1536w, https:\/\/donghwankam.com\/wp-content\/uploads\/2021\/12\/000040-2048x1378.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"451\" src=\"https:\/\/donghwankam.com\/wp-content\/uploads\/2022\/03\/Screenshot-2022-03-03-at-15.24.36.png\" alt=\"\" class=\"wp-image-386\" srcset=\"https:\/\/donghwankam.com\/wp-content\/uploads\/2022\/03\/Screenshot-2022-03-03-at-15.24.36.png 680w, https:\/\/donghwankam.com\/wp-content\/uploads\/2022\/03\/Screenshot-2022-03-03-at-15.24.36-300x199.png 300w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Fermentation Garden, 2020-2021 The process and documentation of making kimchi from cabbage seeds germinated and grown, and fermenting the kimchi underground to cultivate bacteria. The process lasted for 5 months at the garden of Rijksakademie. At the end of the process, Kam made Kimchi pancake and shared it with \bcolleagues. work with swiss kimchi institute<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-158","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/donghwankam.com\/index.php\/wp-json\/wp\/v2\/posts\/158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donghwankam.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donghwankam.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donghwankam.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/donghwankam.com\/index.php\/wp-json\/wp\/v2\/comments?post=158"}],"version-history":[{"count":20,"href":"https:\/\/donghwankam.com\/index.php\/wp-json\/wp\/v2\/posts\/158\/revisions"}],"predecessor-version":[{"id":478,"href":"https:\/\/donghwankam.com\/index.php\/wp-json\/wp\/v2\/posts\/158\/revisions\/478"}],"wp:attachment":[{"href":"https:\/\/donghwankam.com\/index.php\/wp-json\/wp\/v2\/media?parent=158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donghwankam.com\/index.php\/wp-json\/wp\/v2\/categories?post=158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donghwankam.com\/index.php\/wp-json\/wp\/v2\/tags?post=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}